The sense of smell is one of the basic senses of animal species. It is critical to finding food, realizing attraction, and sensing danger. Humans detect smells, or odorants, with olfactory receptors expressed in olfactory nerve cells. These olfactory impressions of odorants on nerve cells are associated with their molecular features and physicochemical properties. This makes it possible to tailor odors to create an intended odor impression. Current methods only predict olfactory impressions from the physicochemical features of odorants. But, that method cannot predict the sensing data, which is indispensable for creating smells.